Foundation Course – Duration 5 days Fee: €2500.00
Day 1:
- Asian Cooking Culinary History
- Tools & equipment
- Ingredients / sauces
- Nutritional benefits
- Preparing & set up
Day 2:
- Food Safety Training Level 1
- Certificate presentation
- Experience with Asian cooking Skills by our chef and tasting
- Portion control & no waste rule
Day 3:
- Preparing/practise/setting up
- Demo & practise of stir fry
- Demo & practise of golden fry
- Demo & practise of cooking & preparing protein, veg, rice, noodles and snacks
Day 4:
- Preparing/practise/setting up
- Cooking Dishes continually to complete
- Maintenance- clean as you go, organizing of cooking utensils
- Cooking with Rice & Noodles
- Closing
Day 5:
- Starting set up
- Random orders
- Cooking skills
- Clean & maintenance check
- Finishing with dressing and decoration
- Closing