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Foundation Course - Peking Academy

Foundation Course

Foundation Course –            Duration 5 days           Fee:  €2500.00

Day 1:

  • Asian Cooking Culinary History
  • Tools & equipment
  • Ingredients / sauces
  • Nutritional benefits
  • Preparing & set up

Day 2:

  • Food Safety Training Level 1
  • Certificate presentation
  • Experience with Asian cooking Skills by our chef and tasting
  • Portion control & no waste rule

Day 3:

  • Preparing/practise/setting up
  • Demo & practise of stir fry
  • Demo & practise of golden fry
  • Demo & practise of cooking & preparing protein, veg, rice, noodles and snacks

Day 4:

  • Preparing/practise/setting up
  • Cooking Dishes continually to complete
  • Maintenance- clean as you go, organizing of cooking utensils
  • Cooking with Rice & Noodles
  • Closing

Day 5:

  • Starting set up
  • Random orders
  • Cooking skills
  • Clean & maintenance check
  • Finishing with dressing and decoration
  • Closing