Advanced Course Duration 10 days Fee: €5000.00
Day 1:
- Asian Cooking Culinary History
- Tools & equipment
- Ingredients / sauces
- Nutritional benefits
- Preparing & set up
Day 2:
- Food Safety Training Level 1
- Certificate presentation
- Experience with Asian cooking Skills by our chef and tasting
- Portion control & no waste rule
Day 3:
- Preparing/practise/setting up
- Demo & practise of stir fry
- Demo & practise of golden fry
- Demo & practise of cooking & preparing protein, veg, rice, noodles and snacks
Day 4:
- Preparing/practise/setting up
- Cooking Dishes continually to complete
- Maintenance- clean as you go, organizing of cooking utensils
- Cooking with Rice & Noodles
- Closing
Day 5:
- Starting set up
- Random orders
- Cooking skills
- Clean & maintenance check
- Finishing with dressing and decoration
- Closing
Day 6:
- Refreshing
- Food Safety Training Level 3
- Certificate presentation
- Consultation & advice on cooking skills and Personal Q & A
Day 7:
- Nutritional benefits
- Asian ingredients & Benefits of Herbs and Spices
- Prep & practice with multiple rice & noodles
- Introduction to different dishes in Thai, Chinese and Japanese
Day 8:
- Prep & cooking with hot & warm dishes with chicken, beef, prawns and fish
- Practise in introducing the cooking recipes to other members
Day 9:
- Prep & Cooking for cold sides, starters, soup stock
- Practise in traducing the cooking recipe/training to other members
- Stock taking/rotation/ organising space
Day 10:
- Creating dishes on request & timing
- Rice wine: sharing and exploring the experience, questions and future plan
- Certificate presentation